Lamb stew

Lamb stew

Pas d’évaluation

Préparation 20min

Total 50min

6 portions

Ingrédients

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stew, boneless cut (3 cm x 3 cm)
900 g
salt
1 tsp
pepper, ground
3 pinches
paprika
½ tbsp
vinegar
2 tbsp
thyme, fresh
1 sprig
oregano, fresh
½ tsp
bay leaf, dried
1
white wine
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 14.84 g

Calories 1418 kJ / 339 kcal

Lipides 30.57 g

Fibre 0.1 g

Glucides 1.17 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Chicken with tomato sauce

Chicken with tomato sauce

1h

Curried sausages and lentils

Curried sausages and lentils

1h

Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

30min

Chicken skewers with cumin rice and warm vegetable salad

Chicken skewers with cumin rice and warm vegetable salad

2h

Sweet and sour prawns

Sweet and sour prawns

1h

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45min

Goulash soup

Goulash soup

2h 35min

Tabouleh with quinoa and tuna

Tabouleh with quinoa and tuna

40min

Neapolitan Sauce

Neapolitan Sauce

1h

Asparagus and saffron risotto

Asparagus and saffron risotto

35min

Sweet And Sour Condiment Sauce

Sweet And Sour Condiment Sauce

40min