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Chicken Caprese Pasta Salad
1.5 2 évaluations
Préparation 15min
Total 25min
6 portion
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Ingrédients

Pesto
  • Parmesan cheese cut in pieces (2 cm)
    50 gram
  • pine nut, toasted
    20 gram
  • garlic clove
    1
  • basil leaf, fresh
    40 gram
  • extra virgin olive oil
    80 gram
  • salt
    ½ teaspoon
  • lemon juice
    25 gram
Salad
  • pasta, dried (e.g. farfalle, fusilli)
    300 gram
  • water, boiling
    1200 gram
  • chicken breast, skin on or skinless, boneless diced (2 cm)
    500 gram
  • black pepper, ground
    ¼ teaspoon
  • salt
    ½ teaspoon
  • cherry tomato halved
    250 gram
  • mozzarella bocconcini (see tip)
    250 gram
    mozzarella, (see tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 517.1 mg
Protides 34 g
Calories 2518.6 kJ / 602 kcal
Lipides 33.7 g
Fibre 2.4 g
Graisses saturées 11.2 g
Glucides 40.4 g

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Également présenté dans

Every Season Is a Healthy Season 30 Recettes
International
Every Season Is a Healthy Season 24 Recettes
International

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