Chicken with tomato sauce

Chicken with tomato sauce

4.2 36 évaluations

Préparation 10min

Total 1h

4 portions

Ingrédients

onions cut into halves
100 g
sunflower oil
90 g
chicken meat, skinless and boneless cut into cubes (4 cm)
600 g
ground white pepper
2 pinches
tomato passata
250 g
tomato purée (concentrated)
35 g
vinegar
20 g
salt
1 tsp
ground cinnamon
½ tsp
fresh mushrooms (optionnel) cut into slices (e.g. button mushrooms)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 37.5 g

Calories 1615 kJ / 386 kcal

Lipides 23.9 g

Glucides 5.4 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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