Appareils et accessoires
Chicken with tomato sauce
Préparation 10min
Total 1h
4 portions
Ingrédients
-
onions cut into halves100 g
-
sunflower oil90 g
-
chicken meat, skinless and boneless cut into cubes (4 cm)600 g
-
ground white pepper2 pinches
-
tomato passata250 g
-
tomato purée (concentrated)35 g
-
vinegar20 g
-
salt1 tsp
-
ground cinnamon½ tsp
-
fresh mushrooms (optionnel) cut into slices (e.g. button mushrooms)200 g
Niveau
facile
Infos nut. par 1 portion
Protides
37.5 g
Calories
1615 kJ /
386 kcal
Lipides
23.9 g
Glucides
5.4 g
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