Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

4.3 106 évaluations

Préparation 20min

Total 50min

4 portions

Ingrédients

extra virgin olive oil plus 1-2 tablespoons extra for frying
20 g
extra virgin olive oil
20 g
leek (approx. 160 g), white part only, cut into slices
1
potatoes (approx. 200 g), peeled and cut into pieces (3-5 cm)
2
ground turmeric (see Tips)
1 tsp
ground coriander
½ tsp
ground cumin
¼ tsp
ground chilli (optional)
¼ tsp
cauliflower broken into small florets
500 g
liquid chicken stock (see Tips)
800 g
salt to taste (see Tips)
¼ tsp
ground black pepper to taste
2 pinches
brown onion cut into thin slices, for garnishing
1
cashews for garnishing
40 g

Niveau

facile

Infos nut. par 1 portion

Protides 11.9 g

Calories 1138.4 kJ / 271 kcal

Lipides 17.2 g

Fibre 7.6 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamy capsicum and zucchini soup

40min

Versatile smooth soup

45min

Spicy Margarita Fizz

10min

Tuscan bean soup

30min

Broccoli and blue cheese soup

25min

Pasta alla puttanesca

35min

Prawn and saffron risotto

30min

Pear and blue cheese risotto

30min

Moroccan chicken with couscous

1h 5min

Falafel with beetroot hommus

20min

Roasted capsicum & cashew vegan spread

5min

Spiced lentil vegetable soup

1h 30min