Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

4.3 281 évaluations

Préparation 15min

Total 30min

8 portions

Ingrédients

carrot cut into pieces
1
brown onion cut into halves
1
garlic clove
1
olive oil
20 g
water
400 g
canned diced tomatoes (2 cans)
800 g
tomato paste
30 g
Vegetable stock paste (see Tips)
2 tsp
red capsicum deseeded and cut into thin slices
1
zucchini cut into thin slices (0.5 cm), slices cut into halves
200 g
frozen green peas or fresh green peas
150 g
fresh mushrooms cut into thin strips
200 g
Greek feta cut into cubes (2 cm)
200 g
sea salt
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
short dried pasta (e.g. penne, conchiglie, fusilli)
350 g

Niveau

facile

Infos nut. par 1 portions

Sodium 822.3 mg

Protides 11.9 g

Calories 1219.1 kJ / 290.3 kcal

Lipides 9.4 g

Fibre 4.9 g

Graisses saturées 4.3 g

Glucides 36.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamy capsicum and zucchini soup

40min

Woodys "no butter" butter chicken

40min

Chilli beef with lemon feta

30min

Chinese pork with vegetables

1h 20min

Pastitsio

1h 30min

Crunchy broccoli salad with speck (TM6)

10min

Hoisin pork bowl

45min

Moroccan chicken and cauliflower cous cous

25min

Chicken and leek pot pies

1h 15min

Irish stew

1h 30min

Traditional minestrone

45min

Broccoli, red capsicum and pine nut salad

10min