Appareils et accessoires
Tomato pasta with vegetables and feta
Préparation 15min
Total 30min
8 portions
Ingrédients
-
carrot cut into pieces1
-
brown onion cut into halves1
-
garlic clove1
-
olive oil20 g
-
water400 g
-
canned diced tomatoes (2 cans)800 g
-
tomato paste30 g
-
Vegetable stock paste (see Tips)2 tsp
-
red capsicum deseeded and cut into thin slices1
-
zucchini cut into thin slices (0.5 cm), slices cut into halves200 g
-
frozen green peas or fresh green peas150 g
-
fresh mushrooms cut into thin strips200 g
-
Greek feta cut into cubes (2 cm)200 g
-
sea salt1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
short dried pasta (e.g. penne, conchiglie, fusilli)350 g
Niveau
facile
Infos nut. par 1 portions
Sodium
822.3 mg
Protides
11.9 g
Calories
1219.1 kJ /
290.3 kcal
Lipides
9.4 g
Fibre
4.9 g
Graisses saturées
4.3 g
Glucides
36.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Vegetarian sausage rolls
40min
Penne and vegetables
35min
Spinach and artichoke penne
1h 5min
Vegetable potato salad with chicken
1h 15min
Quick veggie pasta salad
30min
Mexican one-pot pasta
30min
Creamy vegetable rice
25min
Nachos with beans and cashew sour cream
50min
Pasta with tuna
30min
Chicken with spinach and almond pesto tagliatelle
35min
Lentil bolognese
30min
Broccoli, chilli and pine nut spaghetti
40min