Chicken and mushrooms in red wine

Name: Chicken and mushrooms in red wine
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 30 g olive oil; 450 g red onions; 80 g bacon cubes; 1 heaped tsp chicken stock paste, homemade; ½ tbsp mixed herbs de Provence; 200 g red wine; 100 g water; 500 g floury potatoes; 4 - 5 skinless chicken thighs with bones; 250 g fresh mushrooms; 1 tbsp fresh parsley

3.4 8 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

olive oil
30 g
red onions cut in halves
450 g
bacon cubes
80 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
mixed herbs de Provence
½ tbsp
red wine
200 g
water
100 g
floury potatoes skin on, cut in cubes (3 cm )
500 g
skinless chicken thighs with bones (approx. 550 g)
4 - 5
fresh mushrooms cut in quarters
250 g
fresh parsley chopped, to garnish
1 tbsp