Slow-cooked Creamy Turkey Stew with Mushrooms

Name: Slow-cooked Creamy Turkey Stew with Mushrooms
Prep time: 25 min
Cook time: 4 h
Total time: 4 h
Yield: 6 portions
Ingredients: 30 g olive oil; 200 g brown onions; 120 - 150 g carrots; 50 - 70 g celery stalks; 50 g white wine; 800 g turkey leg meat, skinless, boneless; 1 ½ tsp Dijon mustard; 1 ½ chicken stock cubes (for 0.5 l each); 2 - 3 sprigs fresh thyme; ½ tsp ground black pepper; ½ - 1 tsp fine sea salt; 750 g water; 150 g bacon lardons; 250 g fresh mushrooms; 200 g cream; 10 g cornflour; ¼ tsp fine sea salt; 1 ½ tsp wholegrain mustard; 1 Tbsp fresh parsley leaves

4.3 12 évaluations

Préparation 25min

Total 4h

6 portions

Ingrédients

olive oil
30 g
brown onions cut in wedges
200 g
carrots sliced (1 cm)
120 - 150 g
celery stalks sliced (5 mm)
50 - 70 g
white wine
50 g
turkey leg meat, skinless, boneless cut in pieces (4 cm)
800 g
Dijon mustard
1 ½ tsp
chicken stock cubes (for 0.5 l each) crumbled
1 ½
1 ½ tsp chicken stock paste, homemade
fresh thyme
2 - 3 sprigs
ground black pepper
½ tsp
fine sea salt to taste
½ - 1 tsp
water
750 g
bacon lardons
150 g
fresh mushrooms quartered
250 g
cream
200 g
cornflour
10 g
fine sea salt
¼ tsp
wholegrain mustard
1 ½ tsp
fresh parsley leaves chopped
1 Tbsp