
Appareils et accessoires
Harissa
Préparation 10min
Total 25min
345 g
Ingrédients
-
fresh red chillies (approx. 9 chillies), cut into pieces150 g
-
boiling water600 g
-
cumin seeds2 ½ tsp
-
coriander seeds2 tsp
-
garlic cloves5
-
extra virgin olive oil40 g
-
salt1 tsp
Infos nut. par 345 g
Calories
467.9 kcal /
1957.8 kJ
Protides
5.2 g
Lipides
42 g
Glucides
22.3 g
Fibre
4.5 g
Graisses saturées
6.3 g
Sodium
2375.5 mg