Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.2 15 évaluations

Préparation 30min

Total 1h 20min

6 portions

Ingrédients

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (optionnel)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Infos nut. par 1 portions

Calories 456.1 kcal / 1915.8 kJ

Protides 23.8 g

Lipides 25 g

Glucides 31.6 g

Fibre 6 g

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Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

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