Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.2 15 évaluations

Préparation 30min

Total 1h 20min

6 portions

Ingrédients

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (optionnel)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Niveau

facile

Infos nut. par 1 portions

Protides 23.8 g

Calories 1915.8 kJ / 456.1 kcal

Lipides 25 g

Fibre 6 g

Glucides 31.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

2h 40min

Beef stroganoff

Beef stroganoff

35min

Beef and potato massaman curry

Beef and potato massaman curry

2h 10min

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35min

Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

1h 30min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min

Chicken and pesto risoni

Chicken and pesto risoni

35min

Apricot chicken risotto

Apricot chicken risotto

30min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min