Soula's Spanakopita

Soula's Spanakopita

3.9 38 évaluation

Préparation 20min

Total 1h 35min

25 portions

Ingrédients

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 290.2 mg

Protides 8.5 g

Calories 965.6 kJ / 230.8 kcal

Lipides 9.2 g

Fibre 1.7 g

Graisses saturées 5.3 g

Glucides 28.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Postcards from Greece 14 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Charred leek gulai sayur

Charred leek gulai sayur

1h 10min

Easy citrus pie

Easy citrus pie

1h

Tandoori Cauliflower with red lentil dahl and raita

Tandoori Cauliflower with red lentil dahl and raita

1h

Spiced roast cauliflower and whipped feta (Diabetes)

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Thai chicken sausage rolls (Diabetes)

Thai chicken sausage rolls (Diabetes)

1h 20min

Ricotta and spinach ravioli (9 months+)

Ricotta and spinach ravioli (9 months+)

1h

Fennel, celery and green apple salad (Thermomix® Cutter)

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Tarator (tahini dip)

Tarator (tahini dip)

5min

Turkish borek with cacik

Turkish borek with cacik

1h

Flaky filo fingers

Flaky filo fingers

1h 30min

Apple tea cakes

Apple tea cakes

1h 10min

Spinach and leek frittata

Spinach and leek frittata

40min