Spinach and feta galette

Spinach and feta galette

4.4 54 évaluation

Préparation 35min

Total 1h 50min

6 portions

Ingrédients

Wholemeal spelt pastry

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Spinach and feta filling

olive oil
20 g
brown onion cut into quarters
180 g
spring onions/shallots trimmed and cut into thirds
5
feta cheese cut into pieces (approx. 2 cm)
200 g
cottage cheese
200 g
egg
1
egg whites
2
fresh flat-leaf parsley leaves only
1 sprig
ground black pepper
½ tsp
frozen spinach defrosted, drained and excess moisture removed
500 g

Assembly

egg white for glazing
1
pine nuts for sprinkling
1 tbsp
mixed baby leaf salad
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 556.3 mg

Protides 30.7 g

Calories 2657.5 kJ / 632.7 kcal

Lipides 40.4 g

Fibre 9.6 g

Graisses saturées 10.5 g

Glucides 32.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

1h 50min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Pumpkin tart

Pumpkin tart

2h 15min

Cheese and spring onion galette

Cheese and spring onion galette

1h 15min

Fresh tomato tart

Fresh tomato tart

40min

Mushroom tart

Mushroom tart

50min

Broccoli mustard pasties

Broccoli mustard pasties

1h 55min

Zucchini pistachio loaf

Zucchini pistachio loaf

1h 30min

Filo spinach slice

Filo spinach slice

55min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1h 15min