Appareils et accessoires
Tortellini soup
Préparation 10min
Total 20min
4 portions
Ingrédients
-
garlic clove1
-
water1500 g
-
dried shiitake mushrooms cut into slices10 g
-
Chicken stock paste (see Tips)1 tbsp
-
dried bay leaf1
-
black peppercorns4
-
skinless chicken breast fillet cut into thin slices (approx. 5 mm)1
-
fresh tortellini250 g
-
carrot cut into thin slices1
-
celery stalks cut into thin slices2
-
spring onions/shallots trimmed and finely sliced on the diagonal, for garnishing2 - 3
Niveau
facile
Infos nut. par 1 portion
Sodium
941.3 mg
Protides
22.9 g
Calories
846.8 kJ /
201.5 kcal
Lipides
3.7 g
Fibre
3.5 g
Graisses saturées
1.5 g
Glucides
17.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Budget friendly pasta
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Corn and coriander fritters with avocado tahini
1h 15min
Berry coconut cashew bars
2h 40min
Moroccan chicken and couscous salad with sweet potato soup
45min
Lamb stew with couscous
2h 10min
Pumpkin and turmeric loaf
1h 50min
Creamy mushroom and chicken zoodles
40min
Bliss ball rocket skewers
30min
Mediterranean pasta salad
50min
Pulled pork with apple and fennel salad
2h 45min
Delish pesto nuggets
40min
Carrot gnocchi with zucchini cream
1h 15min
Gluten free ANZAC biscuits
45min