Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

4.0 6 évaluations

Préparation 20min

Total 3h 50min

4 portions

Ingrédients

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
200 g
garlic clove cut into slices
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 2166.5 mg

Protides 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Lipides 34.6 g

Fibre 3.9 g

Graisses saturées 13.5 g

Glucides 10.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM5) with blade cover 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tandoori chicken pizza

1h 30min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Savoury potato bundt

1h 55min

Prawn arrabiata with zucchini noodles

40min

Keto jalapeño turkey burgers with mushroom buns

1h 10min

Fish pie with cauliflower mash

1h 15min

Slow-cooked eggplant pasta sauce

5h 40min

Moroccan prawns with preserved lemon couscous

30min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Rise and shine cereal clusters

30min

Meatballs with chilli cheese potatoes

1h

Ancho chilli and black bean stew

40min