Wholemeal Tacos with Pulled Pork in Beer Sauce

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Préparation 20min

Total 4h 55min

6 portion

Ingrédients

wholemeal wheat flour
400 g
water, boiling
290 g
vegetable oil
30 g
salt
2 tsp
garlic cloves
4
onion halved
150 g
pork shoulder, boneless cut into 5 pieces
800 g
stout beer Guinness® type
500 g
water
150 g
honey
70 - 80 g
paprika, smoked, ground
2 tsp
cumin, ground
1 tsp
miso paste
2 tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 tbsp
red onion chopped
80 g
coriander leaf, fresh for garnishing
canned black beans (optionnel) drained, for garnishing
80 - 100 g
fresh jalapeño chillies cut in slices, for garnishing
1 - 2

Niveau

moyen

Infos nut. par 1 portion

Sodium 1086 mg

Protides 31.7 g

Calories 3020.7 kJ / 722 kcal

Lipides 30.3 g

Fibre 3.5 g

Graisses saturées 9.2 g

Glucides 74.1 g

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Également présenté dans

In Homemade We Trust 28 Recettes
International

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