Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 210 évaluations

Préparation 10min

Total 1h 50min

4 portions

Ingrédients

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2036.9 mg

Protides 59 g

Calories 4652 kJ / 1111.9 kcal

Lipides 44.5 g

Fibre 14.7 g

Graisses saturées 18 g

Glucides 114.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Comfort food in cast iron 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Baked chicken pizzaiola

55min

Chicken, spinach and leek risotto

30min

Chinese pork with vegetables

1 h 20min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Braised Lamb Shanks

3 h 35min

Leek, chilli and chorizo sauce

40min

Beef cheek Bourguignon

5 h 25min

High protein chicken parmi hot pocket

1 h 15min

Chicken and risoni bake

1 h 15min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Lala's creamy lemon butter chicken

1 h 10min

Easy lamb hotpot

2 h