
Appareils et accessoires
Slow-cooked pulled pork with steamed buns
Préparation 25min
Total 3h
6 portions
Ingrédients
Steamed buns
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olive oil for greasing
-
water300 g
-
dried instant yeast or 30 g fresh yeast, crumbled3 tsp
-
plain flour500 g
-
sea salt2 tsp
Pulled pork and apple
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boneless pork shoulder1000 - 1200 g
-
olive oil plus extra to rub over crackle40 g
-
sea salt1 tsp
-
garlic cloves3
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red onion (approx.120 g), cut into halves1
-
carrot (approx. 110 g), cut into quarters1
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celery stalks (approx. 80 g), cut into quarters2
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fennel bulb (approx. 80 g), trimmed and thinly sliced½
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Granny Smith apples core removed and cut into eighths2
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ground smoked paprika2 tsp
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mustard powder1 tsp
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dried chilli flakes½ tsp
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brown sugar1 tbsp
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apple cider vinegar50 g
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white wine vinegar30 g
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treacle50 g
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Chicken stock paste (see Tips)1 tbsp
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tomato paste1 tbsp
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full cream milk for brushing1 - 2 tbsp
-
mixed salad greens to serve
Infos nut. par 1 portion
Calories
891.7 kcal /
3744.8 kJ
Protides
48.9 g
Lipides
40.7 g
Glucides
80.1 g
Fibre
7 g
Graisses saturées
12.8 g
Sodium
1497.6 mg
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Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande