Greek Lamb Meatballs (Keftethes)

Greek Lamb Meatballs (Keftethes)

4.7 44 évaluation

Préparation 15min

Total 40min

6 portions

Ingrédients

garlic clove
1
fresh mint leaves only
2 sprigs
fresh parsley, leaves only
onions quartered
150 g
olive oil
50 g
lamb mince broken in pieces
500 g
breadcrumbs
60 g
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
plain flour for dusting
vegetable oil
2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1164 kJ / 277 kcal

Lipides 16 g

Fibre 2 g

Glucides 12 g

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Également présenté dans

Flavours of the Med 10 Recettes
Royaume-Uni et Irlande

Greek Feast 10 Recettes
Royaume-Uni et Irlande

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