Lamb Satay

Pas d’évaluation

Préparation 20min

Total 1h 45min

12 pieces

Ingrédients

shallots peeled
150 g
fresh turmeric peeled, sliced
10 g
fresh lemongrass white part only
1 stalk
garlic cloves peeled
20 g
fresh ginger peeled, sliced
60 g
cumin powder
6 g
salt
20 g
sugar
25 g
water
850 g
lamb leg cut 2 cm cube
400 g
roasted peanuts
450 g
fresh lemongrass white part only
30 g
garlic cloves peeled
3
galangal (lengkuas) peeled, sliced
10 g
dried chilli paste (cili boh)
50 g
oil
100 g
palm sugar (gula Melaka) chopped
165 g
tamarind paste
7 g
compressed rice cake (nasi impit)
cucumbers sliced
red onion chopped
1 pieces

Niveau

facile

Infos nut. par 12 pieces

Sodium 10100.4 mg

Protides 206.3 g

Calories 22568.9 kJ / 5394.1 kcal

Lipides 384.8 g

Fibre 51.1 g

Graisses saturées 68.5 g

Glucides 349.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Malaysian Flavours 11 Recettes
International

Vous pourriez aussi aimer...

Granny's braised pork

1h

Taosi spareribs

45min

Lamb Tagine with Apricots and Honey

1h 50min

Chicken with spring onion sauce and cucumber salad

1h 15min

Lemon Rosemary Chicken and Rice

55min

Zuppa di Lasagne (Lasagne soup)

35min

Marinated chicken with salsa

40min

Creamy chicken pastel

30min

Hot Wings with Blue Cheese Dip

1h 45min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Asian Sloppy Joes

1h 50min

Tout montrer

Tout montrer