Appareils et accessoires
Smashed pea and bean dip
Préparation 10min
Total 30min
375 g
Ingrédients
-
water500 g
-
fresh green peas shelled, or frozen grean peas100 g
-
fresh broad beans shelled, or frozen broad beans50 g
-
fresh edamame beans shelled, or frozen edamame beans (in shells)50 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into halves1
-
fresh mint leaves only1 sprig
-
avocado flesh only1
-
feta cheese cut into pieces (1 cm)50 g
-
lemon juice to taste1 tsp
-
horseradish cream (optionnel) to taste½ - 1 tsp
Niveau
facile
Infos nut. par 50 g
Sodium
87.6 mg
Protides
4 g
Calories
466.9 kJ /
110.9 kcal
Lipides
9 g
Fibre
3 g
Graisses saturées
2.7 g
Glucides
2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Muhamara dip
30min
Miso coleslaw
20min
Watermelon canapés with whipped feta and walnuts
20min
Hommus
15min
Basil pesto
10min
Fig and walnut ice cream
8h 40min
Hommus dip
5min
Prawn salad with horseradish cream
1h
Parmesan baskets with goat's cheese mousse
1h 15min
Broad bean bruschetta
30min
Orange and passionfruit Eton mess
2h 50min
Chunky basil pesto dip
10min