Lentil bolognese (Thermomix® Spiralizer, using modes)

Name: Lentil bolognese (Thermomix® Spiralizer, using modes)
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 3 - 4 zucchinis; 80 g hard cheese; 30 g nuts; 1 garlic clove; 80 g mixed fresh herbs; 130 g extra virgin olive oil; ¼ tsp sea salt; 1 brown onion; 1 celery stalk; 3 garlic cloves; 30 g fresh flat-leaf parsley; 1 tsp dried thyme; 3 tsp dried oregano; 2 pinches dried chilli flakes; 40 g extra virgin olive oil; 100 g red wine; 400 g canned lentils; 800 g canned tomatoes; 60 g tomato paste; ½ tsp sea salt

4.7 14 évaluations

Préparation 10min

Total 35min

6 portions

Ingrédients

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
3 - 4

Pesto

hard cheese (eg Parmesan, Manchego, pecorino), cut into pieces (3 cm)
80 g
nuts or seeds of choice (eg macadamia, pinenuts, almonds, hazelnuts, walnuts, pinenuts, sunflower seeds, pepitas)
30 g
garlic clove
1
mixed fresh herbs rocket and spinach leaves.
80 g
extra virgin olive oil
130 g
sea salt
¼ tsp