Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 évaluations

Préparation 20min

Total 1h 25min

8 portions

Ingrédients

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 167.2 mg

Protides 4.8 g

Calories 729 kJ / 173.5 kcal

Lipides 5.5 g

Fibre 4 g

Graisses saturées 2.8 g

Glucides 24.6 g

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Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

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