Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

Pas d’évaluation

Préparation 1h

Total 11h 25min

7 portion

Ingrédients

Duck

water
1700 gram
honey
170 gram
star anise
4
cinnamon stick
1
ginger, fresh root cut into pieces
30 gram
Sichuan peppercorn
1 tablespoon
Japanese soy sauce (or shoyu), type tamari
30 gram
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 teaspoon

Pancakes

water divided
720 gram
salt
⅛ teaspoon
white flour
255 gram
white flour to dust
sesame oil to brush
sweet plum sauce to serve
cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Niveau

moyen

Infos nut. par 1 portion

Sodium 418.8 mg

Protides 26.1 g

Calories 4043.4 kJ / 966.4 kcal

Lipides 71.9 g

Fibre 2.2 g

Graisses saturées 24 g

Glucides 53.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate Our Uniqueness 32 Recettes
International

Vous pourriez aussi aimer...

Pork meatballs with couscous

50min

Bao Buns with Pork in BBQ sauce

2h 10min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Chicken and Barley Stew

50min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Kung Pao chicken

1h 30min

Chinese Pork with Vegetables

1h 20min

Butter Chicken

Pas d’évaluation

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Chicken korma with cashews

30min

Beef spezzatino

1h 45min

Chicken involtini with sun-dried tomato pesto

50min

Tout montrer

Tout montrer