Pulled Pork Burgers

Pas d’évaluation

Préparation 20min

Total 4h 50min

6 portion

Ingrédients

garlic clove
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
28 ounce
onion sliced in half moons (¼ in.)
4 ounce
rosemary, fresh
1 sprig
water
8 ounce
cider vinegar
6 ounce
vegetable stock paste
1 teaspoon
salt to taste, plus extra to season
½ teaspoon
barbecue sauce divided, to taste, plus extra to serve
18 ounce
black pepper, ground to season, to taste
green lettuce leaf to serve
hamburger bun
6
red onion sliced in half moons (¼ in.), to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 847 mg

Protides 27 g

Calories 1807 kJ / 432 kcal

Lipides 18 g

Fibre 2 g

Graisses saturées 6 g

Glucides 39 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 30 Recettes
International

Vous pourriez aussi aimer...

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Gu lao rou (sweet and sour pork ribs)

30min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Chimichurri Steak Pita Sandwich

40min

Gluten free chicken and leek pies

3h 20min

Ethiopian Meat Stew (Zighinì)

50min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Gwinganna turmeric & coconut chicken with green beans

1h

Lamb and fennel ragu

4h 35min

Chicken picadillo cups

40min

Oxtail Shepherd's Pie

6h 30min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Tout montrer

Tout montrer