Tagliatelle with Pumpkin

Name: Tagliatelle with Pumpkin
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 portion
Ingredients: 50 gram Parmesan cheese; 40 gram extra virgin olive oil; 100 gram mixed vegetables; water; 3 teaspoon sea salt; 400 gram beef mince; 1 pinch black pepper, ground; 320 gram egg pasta, dried, type tagliatelle; 60 gram white wine, dry; 50 gram onion; 100 gram bacon cube; 700 gram pumpkin flesh; 200 gram mozzarella

4.5 2 évaluations

Préparation 15min

Total 1h 10min

8 portion

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 gram
extra virgin olive oil plus extra for greasing
40 gram
mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
100 gram
water for cooking pasta
sea salt
3 teaspoon
beef mince broken in pieces
400 gram
400 gram veal mince, broken in pieces
black pepper, ground
1 pinch
egg pasta, dried, type tagliatelle
320 gram
white wine, dry
60 gram
onion quartered
50 gram
bacon cube (1-2 cm)
100 gram
pumpkin flesh cut in pieces (2-3 cm)
700 gram
mozzarella cut in pieces (2-3 cm)
200 gram