Hoisin pork bowl

5.0 3 évaluations

Préparation 15min

Total 45min

4 portion

Ingrédients

peanut, roasted (in oil or dry), salted
50 gram
ginger, fresh root peeled and thinly sliced
20 gram
barbecue sauce, hoisin
100 gram
water
1300 gram
broccoli broken into small florets
200 gram
rice, white, type jasmine
200 gram
sea salt plus extra to season
1 ½ teaspoon
olive oil for frying
pork mince
500 gram
sambal oelek to taste
1 - 2 teaspoon
coriander, fresh leaves only, to garnish
4 sprig
mint, fresh leaves only, to garnish
4 sprig
cucumber cut into cubes (1 cm)
½
carrot (approx 150 g), cut into julienne (2 mm)
1
Chinese cabbage (approx. 100 g), finely shredded
¼

Niveau

facile

Infos nut. par 1 portion

Sodium 1664.4 mg

Protides 35.1 g

Calories 2522.3 kJ / 600.6 kcal

Lipides 26.2 g

Fibre 8.7 g

Graisses saturées 7.1 g

Glucides 52.4 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

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