Appareils et accessoires
Creamy spinach salmon with couscous
Préparation 5min
Total 20min
4 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)60 g
-
skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
semi sun-dried tomato strips in oil70 g
-
pouring (whipping) cream300 g
-
couscous130 g
-
boiling water150 g
-
fresh baby spinach leaves60 g
-
mixed salad greens of choice
Niveau
facile
Infos nut. par 1 portion
Sodium
355.5 mg
Protides
44.1 g
Calories
3320.1 kJ /
793.5 kcal
Lipides
52.8 g
Fibre
3.5 g
Graisses saturées
24.5 g
Glucides
37 g
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A few ingredients
20 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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