Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

4.7 18 évaluations

Préparation 10min

Total 45min

6 portions

Ingrédients

Parmesan cheese cut into pieces
50 g
garlic cloves
6
extra virgin olive oil
80 g
balsamic vinegar
20 g
freshly squeezed lemon juice
1 tsp
sea salt to season
ground black pepper to season
boiling water
1500 g
brown onion cut into small wedges
½
black peppercorns
10
dried bay leaf
1
Vegetable stock paste
1 tbsp
new baby potatoes halved
600 g
fresh skinless, boneless salmon fillets (approx. 125 g each)
6
extra virgin olive oil
2 tbsp
dried oregano
½ tsp
lemon
6 slices
green asparagus trimmed, cut into thirds
1 bunch
salted butter cut into pieces
80 g
fresh flat-leaf parsley leaves only
10 sprigs
fennel bulb trimmed, cored, sliced thinly, green fronds reserved
1
radicchio leaves torn
½

Niveau

facile

Infos nut. par 1 portion

Sodium 319 mg

Protides 37.4 g

Calories 2949.2 kJ / 704.9 kcal

Lipides 51 g

Fibre 4.2 g

Graisses saturées 15.7 g

Glucides 24.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pickled red onions

1h 50min

Coleslaw (Thermomix® Cutter, using modes)

10min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Red rice using rice mode

55min

Turmeric and ginger-infused chicken broth

2h 30min

Spiced Polish Christmas cake

99h 30min

Black garlic and onion jam

55min

Steamed beetroot with creamy walnut sauce

1h

Dosa with spiced potato filling

17h 40min

Santiago cake

1h 20min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Biryani-style rice

1h 5min