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Spicy Stout Goulash with Caramelised Pork Belly
Pas d’évaluation
Préparation 15min
Total 3h 10min
8 portions
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Ingrédients

  • olive oil
    90 gram
  • garlic clove
    6
  • pork belly meat, boneless, skinless cut in pieces (5 cm)
    1200 gram
  • red onion cut in wedges
    500 gram
  • chilli, fresh to taste, cut in pieces (2 cm)
    1 - 2
  • stout beer
    200 gram
  • meat stock cube (for 0.5 l) crumbled
    2
  • star anise
    2 piece
  • salt
    1 teaspoon
  • pepper, ground
    1 teaspoon
  • pearl onion, pickled drained
    10 - 12
  • carrot peeled, cut in pieces (2-3 cm)
    250 gram
  • parsley, fresh chopped, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 942.3 mg
Protides 9.1 g
Calories 2329 kJ / 556.7 kcal
Lipides 51.2 g
Fibre 2.6 g
Graisses saturées 16.1 g
Glucides 13.8 g

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Également présenté dans

In Homemade We Trust 30 Recettes
International
In Homemade We Trust 28 Recettes
International

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