Spicy Stout Goulash with Caramelised Pork Belly

Pas d’évaluation

Préparation 15min

Total 3h 10min

8 portions

Ingrédients

olive oil
90 gram
garlic clove
6
pork belly meat, boneless, skinless cut in pieces (5 cm)
1200 gram
red onion cut in wedges
500 gram
chilli, fresh to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 gram
meat stock cube (for 0.5 l) crumbled
2
star anise
2 piece
salt
1 teaspoon
pepper, ground
1 teaspoon
pearl onion, pickled drained
10 - 12
carrot peeled, cut in pieces (2-3 cm)
250 gram
parsley, fresh chopped, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 942.3 mg

Protides 9.1 g

Calories 2329 kJ / 556.7 kcal

Lipides 51.2 g

Fibre 2.6 g

Graisses saturées 16.1 g

Glucides 13.8 g

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Également présenté dans

In Homemade We Trust 30 Recettes
International

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