Beef, Ale and Dumpling Stew

Pas d’évaluation

Préparation 20min

Total 1h 55min

4 portion

Ingrédients

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (optionnel) for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 56.5 g

Calories 2994 kJ / 716 kcal

Lipides 31.5 g

Glucides 51.5 g

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Également présenté dans

In Homemade We Trust 30 Recettes
International

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