Thai Volcano Spare Ribs

5.0 2 évaluations

Préparation 15min

Total 2h

8 portions

Ingrédients

Stewed pork ribs

baby pork ribs approx. 10 cm long
900 - 1000 g
water
2900 g
ginger, fresh sliced
10 g
spring onion bruised
35 g
fresh lemongrass bruised, cut in pieces
1
coriander root
15 g
salt
1 tsp

Sauce and assembly

bird's eye chilli (chilli padi)
1
fresh green chillies seeds removed, cut in pieces
3
garlic cloves
7
sugar
¾ tsp
lime juice
20 g
fish sauce
20 g
shallot sliced
25 g
spring onion chopped
25 g
coriander leaves chopped
20 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 544.3 mg

Protides 23.9 g

Calories 1232.7 kJ / 294.6 kcal

Lipides 19.9 g

Fibre 1.8 g

Graisses saturées 6.9 g

Glucides 6.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Open Cooking 32 Recettes
International

Vous pourriez aussi aimer...

Granny's braised pork

1h

Taosi spareribs

45min

Lamb Tagine with Apricots and Honey

1h 50min

Chicken with spring onion sauce and cucumber salad

1h 15min

Lemon Rosemary Chicken and Rice

55min

Zuppa di Lasagne (Lasagne soup)

35min

Marinated chicken with salsa

40min

Creamy chicken pastel

30min

Hot Wings with Blue Cheese Dip

1h 45min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Asian Sloppy Joes

1h 50min

Tout montrer

Tout montrer