Appareils et accessoires
Kapampangan asado
Préparation 10min
Total 50min
8 portion
Ingrédients
-
oil30 g
-
garlic cloves5
-
red onion quartered80 g
-
tomatoes quartered4
-
pork belly cut in cubes (3 cm)1000 g
-
calamansi limes juice1 tbsp
-
soy sauce60 g
-
sweet pickle relish200 g
-
tomato sauce200 g
-
brown sugar1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
574.4 mg
Protides
13.4 g
Calories
3016.4 kJ /
720.9 kcal
Lipides
70.3 g
Fibre
1.6 g
Graisses saturées
24.7 g
Glucides
9.3 g
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