Leek and cheese tart

2.6 14 évaluation

Préparation 20min

Total 1h 15min

8 slices

Ingrédients

Pastry

plain flour plus extra to dust
180 g
unsalted butter cut into pieces (2 cm)
80 g
sea salt
2 pinches
water
60 g

Leek filling

Gruyère cheese cut into pieces (2 cm)
100 g
leek trimmed and cut into pieces (4 cm)
300 g
pouring (whipping) cream
200 g
milk
120 g
eggs
4
ground nutmeg
2 pinches
sea salt
2 pinches
ground black pepper
1 pinch
micro herbs to garnish

Niveau

facile

Infos nut. par 1 slice

Sodium 215.6 mg

Protides 11.5 g

Calories 1532.5 kJ / 366.3 kcal

Lipides 25.1 g

Fibre 1.3 g

Graisses saturées 14.5 g

Glucides 24.3 g

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Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

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