Appareils et accessoires
Meatballs in tomato sauce
Préparation 15min
Total 1h 10min
4 portions
Ingrédients
Meatballs
-
bread fresh or stale, cut into pieces40 g
-
milk50 g
-
Parmesan cheese cut into pieces40 g
-
fresh flat-leaf parsley leaves only8 sprigs
-
garlic clove (optionnel)1
-
beef mince500 g
-
egg1
-
sea salt1 tsp
-
ground black pepper1 pinch
Tomato sauce
-
extra virgin olive oil plus extra to grease20 g
-
garlic cloves2
-
brown onion cut into wedges200 g
-
celery cut into pieces100 g
-
carrot cut into pieces100 g
-
tomato passata460 g
-
water350 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1323.8 mg
Protides
32.2 g
Calories
2312.6 kJ /
552.7 kcal
Lipides
35.2 g
Fibre
5.5 g
Graisses saturées
12.7 g
Glucides
28.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
"Marry me" chicken pasta
35min
Chicken and mushroom rice
45min
Curried sausages
40min
JJ's 2-step chicken curry
45min
"Fake-away" Mongolian Beef Noodles
35min
Easy Chinese beef and tomato
40min
Quick and easy pork noodles
20min
Honey mustard chicken with rice and vegetables
1h 5min
Macaroni carbonara
30min
Creamy chicken and broccoli pasta
30min
Filo chicken pie
45min
Creamy coconut chicken curry (open cooking)
30min