Appareils et accessoires
Mini bacon and vegetable frittatas
Préparation 10min
Total 35min
12 pieces
Ingrédients
-
extra virgin olive oil plus extra to grease20 g
-
hard cheese of choice, cut into pieces (see Tip)80 g
-
carrot cut into pieces1
-
onion halved½
-
bacon cut into cubes130 g
-
broccoli cut into small florets100 g
-
pouring (whipping) cream200 g
-
eggs4
-
sea salt2 pinches
-
ground black pepper1 pinch
-
Dijon mustard (optional)1 tsp
Niveau
facile
Infos nut. par 1 piece
Sodium
179.6 mg
Protides
6.2 g
Calories
763.4 kJ /
182.5 kcal
Lipides
16.3 g
Fibre
0.6 g
Graisses saturées
7.4 g
Glucides
3 g
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