Appareils et accessoires
Quick and easy pork noodles
Préparation 10min
Total 20min
4 portions
Ingrédients
-
eschalot1
-
garlic cloves2
-
fresh ginger peeled2 cm
-
palm sugar20 g
-
salted peanuts30 g
-
fresh red chilli trimmed and cut in halves, plus extra thinly sliced to serve1
-
peanut oil20 g
-
peanut butter30 g
-
Chinese black vinegar50 g
-
fish sauce10 g
-
soy sauce40 g
-
oyster sauce20 g
-
hot water1500 g
-
pork mince crumbled into separate grains500 g
-
fresh ramen noodles seperated400 g
-
fresh green beans trimmed and cut into pieces (3-4 cm - see Tips)120 g
-
fresh coriander leaves only, roughly chopped, 1/2 set aside to garnish1 bunch
-
lime cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1930.7 mg
Protides
38.5 g
Calories
3749.5 kJ /
896.2 kcal
Lipides
44.4 g
Fibre
9 g
Graisses saturées
12.1 g
Glucides
92 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mini bacon and vegetable frittatas
35min
Chicken and mushroom rice
45min
Sausage and butter bean winter stew
25min
Mexican one-pot pasta
30min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Chicken laksa
30min
Lamb spezzatino
1h 45min
Chicken à la king
40min
Barley, bacon and chorizo soup
50min
Spiced lamb pie
40min
Pumpkin and ricotta cannelloni (Skinnymixers)
1h 20min
Chicken and risoni bake
1h 15min