Aubergine and Lentil Salad

4.7 72 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

aubergine cut in pieces (1-2 cm)
380 g
red onion sliced (0.5 cm)
80 g
red pepper cut in pieces (1-2 cm)
100 g
chilli powder
3 - 4 pinches
3 - 4 pinches dried chilli flakes
fine sea salt
1 tsp
honey
2 tsp
olive oil plus extra for greasing
2 ½ Tbsp
lentils pre-cooked
240 g
fresh mixed herbs (e.g. parsley, coriander, mint)
1 bunch
garlic clove
1
Dijon mustard
1 tsp
white wine vinegar
20 g
water
20 g
ground black pepper
½ tsp
olive oil
25 g
raisins
1 - 2 Tbsp
halloumi cheese crumbled or cut in small pieces
200 g
dried mint
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1068.5 mg

Protides 23.8 g

Calories 2278.3 kJ / 544.5 kcal

Lipides 26.4 g

Fibre 11.4 g

Graisses saturées 9.7 g

Glucides 56.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budding Chef 10 Recettes
International

Flourish Over Fifty 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Smoked Salmon and Leek Quiche

1h 20min

Janssons Frestelse (Jansson’s Temptation)

1h 40min

Prawn and Miso Noodle Soup

20min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Butternut Squash, Sage and Hazelnut Tart

1h 10min

Potted Eggs with Spinach and Bacon

30min

Green Goddess Quinoa Salad

40min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Baby-friendly Roasted Red Pepper Houmous

50min

Supreme Plant Poke Bowl

1h 10min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min