Appareils et accessoires
Quinoa Salad with Spiced Butternut Squash and Courgettes
Préparation 15min
Total 50min
4 portions
Ingrédients
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Niveau
facile
Infos nut. par 1 portion
Sodium
1189.1 mg
Protides
11.6 g
Calories
2194.2 kJ /
524.4 kcal
Lipides
24.7 g
Fibre
9.4 g
Graisses saturées
3.2 g
Glucides
65.8 g
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