Potato and Celeriac Gratin

Potato and Celeriac Gratin

4.5 21 évaluations

Préparation 15min

Total 1h 10min

6 portions

Ingrédients

Emmental cheese cut in pieces (2 cm)
50 g
garlic clove
1
fresh thyme leaves only
1 sprig
milk
100 g
whipping cream
200 g
ground nutmeg
3 pinches
salt
½ tsp
ground black pepper
3 pinches
celeriac cut in pieces (3-4 cm)
650 g
water
500 g
floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
650 g

Niveau

facile

Infos nut. par 1 portion

Sodium 382 mg

Protides 7.2 g

Calories 1212 kJ / 290 kcal

Lipides 16 g

Fibre 4.5 g

Graisses saturées 9.7 g

Glucides 31 g

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Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

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