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Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
Pas d’évaluation
Préparation 10min
Total 25min
4 portion
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Ingrédients

  • pumpkins peeled, cut in pieces that fit through feeder tube
    700 g
  • walnuts
    30 g
  • fennel bulbs cut in quarters
    250 g
  • garlic clove
    1
  • olive oil
    30 g
  • water
    150 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • salami thinly sliced
    300 g
  • Gorgonzola, dolce (soft texture) (see tips)
    150 g
  • fresh parsley leaves chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1334.8 mg
Protides 24.9 g
Calories 2370 kJ / 566.5 kcal
Lipides 43 g
Fibre 5 g
Graisses saturées 15.5 g
Glucides 23.1 g

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Également présenté dans

Spiralize Your Life 25 Recettes
International

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