Appareils et accessoires
Smoked salmon terrine
Préparation 20min
Total 24h 25min
8 slices
Ingrédients
-
water500 g
-
fresh skinless, boneless salmon fillets400 g
-
fresh dill leaves only, plus extra to serve4 sprigs
-
fresh chives trimmed, cut into pieces, plus extra to serve10
-
spring onions/green onions trimmed, cut into lengths (3 cm)2
-
cream cheese chilled, cut into pieces250 g
-
crème fraîche100 g
-
lemon zest only1
-
lemon juice1 ½ tbsp
-
sea salt to taste¼ tsp
-
ground white pepper to taste¼ tsp
-
smoked salmon thinly sliced300 g
-
pickled red onion finely chopped and drained on paper towel80 g
-
lemon slices, to serve
-
fresh chives chopped, to serve
-
toast to serve
Niveau
facile
Infos nut. par 1 slice
Sodium
1170.4 mg
Protides
19.4 g
Calories
1216.1 kJ /
290.7 kcal
Lipides
21.5 g
Fibre
0.5 g
Graisses saturées
9.4 g
Glucides
4.3 g
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74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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