Appareils et accessoires
Fondant au chocolate
Préparation 10min
Total 50min
8 portions
Ingrédients
-
unsalted butter cut into pieces, plus extra melted, to grease150 g
-
dark chocolate broken into pieces360 g
-
brown sugar150 g
-
sea salt2 pinches
-
eggs6
-
egg yolks2
-
plain flour80 g
-
cocoa powder to dust
Niveau
facile
Infos nut. par 1 portion
Sodium
109.9 mg
Protides
10.8 g
Calories
2448.9 kJ /
585.3 kcal
Lipides
39.6 g
Fibre
5.2 g
Graisses saturées
22.4 g
Glucides
47.1 g
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