Spaghetti carbonara (TM7)

3.9 53 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional - see Tips)
30 g
onion
30 g
pancetta cut into 1 cm cubes
150 g
extra virgin olive oil
20 g
water
1200 g
sea salt
¾ tsp
spaghetti
350 g
eggs
3
egg yolk
1
ground black pepper
2 pinches
fresh parsley leaves only, finely chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 997 mg

Protides 30.1 g

Calories 2888.3 kJ / 690.3 kcal

Lipides 32.2 g

Fibre 3 g

Graisses saturées 11.5 g

Glucides 67.8 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Quick and easy 22 Recettes
Australie et Nouvelle-Zélande

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