Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

4.1 13 évaluations

Préparation 20min

Total 1h 30min

14 pieces

Ingrédients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
fine salt to taste
1 pinch
wasabi paste to taste
25 g

Asian crab cakes

lime zest only, no white pith
½
spring onions/shallots trimmed and cut into quarters (approx. 40 g)
2
fresh crab meat or frozen crab meat, thawed
250 g
soy sauce
2 tbsp
eggs
4
breadcrumbs
100 g
plain flour
70 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
white sesame seeds
50 g
vegetable oil
2 tbsp
Japanese pickled ginger to serve

Niveau

moyen

Infos nut. par 1 piece

Sodium 544.1 mg

Protides 7.6 g

Calories 1110 kJ / 264 kcal

Lipides 22 g

Fibre 1 g

Graisses saturées 3 g

Glucides 10 g

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Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

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