Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 21 évaluations

Préparation 15min

Total 25min

10 portions

Ingrédients

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Infos nut. par 1 portion

Calories 78.1 kcal / 328 kJ

Protides 3.8 g

Lipides 3.3 g

Glucides 8 g

Fibre 1.2 g

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Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

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