Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 évaluation

Préparation 15min

Total 35min

8 portions

Ingrédients

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 160.2 mg

Protides 6 g

Calories 271 kJ / 64.5 kcal

Lipides 3.4 g

Fibre 1 g

Graisses saturées 1.7 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Béarnaise sauce

Béarnaise sauce

20min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1h 30min

Shichimi togarashi oysters

Shichimi togarashi oysters

1h 10min

Mussels in coconut milk

Mussels in coconut milk

25min

Scallops with pea purée

Scallops with pea purée

25min

Lemon caper butter

Lemon caper butter

10min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1h

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min