Grisons barley soup

Name: Grisons barley soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 80 g onion; 60 g carrot; 100 g leek; 100 g celeriac; 100 g Swiss air-dried beef "Bündnerfleisch"; 30 g unsalted butter; 80 g pearl barley; 900 g water; 2 tsp Vegetable stock paste; 100 g pouring (whipping) cream; 1 pinch sea salt; 1 pinch ground black pepper; ½ bunch fresh flat-leaf parsley

4.5 40 évaluations

Préparation 20min

Total 1h 15min

4 portions

Ingrédients

onion cut into halves
80 g
carrot cut into pieces (3 cm)
60 g
leek white part only, cut into pieces (3 cm)
100 g
celeriac peeled and cut into pieces (3 cm)
100 g
Swiss air-dried beef "Bündnerfleisch" or dried cured ham of choice, cut into strips (2 cm)
100 g
unsalted butter
30 g
pearl barley
80 g
water
900 g
Vegetable stock paste (see Tip)
2 tsp
pouring (whipping) cream
100 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, finely chopped, to garnish
½ bunch