Appareils et accessoires
Rolled Shoulder of Lamb
Préparation 10min
Total 2h 30min
8 portions
Ingrédients
-
tinned anchovies (approx. 6 fillets)15 g
-
fresh parsley leaves25 g
-
pickled capers drained1 Tbsp
-
garlic cloves2
-
lemon juice10 g
-
olive oil10 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
lamb shoulder, boneless1500 - 2000 g
-
dry white wine150 g
-
water150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
238 mg
Protides
37.1 g
Calories
2558.3 kJ /
611.5 kcal
Lipides
48.5 g
Fibre
0.2 g
Graisses saturées
20.6 g
Glucides
1.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chicken and Pepper Souvlaki with Rice
1h 5min
Pork Tenderloin with Mustard Sauce and Potatoes
1h 5min
Baked Pancake with Bacon (Pannukakku)
50min
Meatballs with Tomato Sauce
45min
Stuffed peppers with rice and tomato sauce
1h
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Cranberry and Camembert Stuffed Chicken
45min
Braised Lamb Shanks
3h 20min
Pork Fillet with Mustard Sauce
30min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Pork Meatballs with Celeriac and Apple
1h 10min
Beef in Stout
1h 40min