Appareils et accessoires
Spiced Garlic Prawns and Squid
Préparation 10min
Total 20min
8 portions
Ingrédients
-
squid hoods (approx. 300 g)3
-
large raw prawns, peeled (approx. 200 g)20
-
garlic cloves4
-
lemon zest (approx. 5 x 2 cm), no white pith2 pieces
-
fresh red chilli deseeded if preferred and cut in halves1
-
fresh flat-leaf parsley leaves only, plus extra finely chopped for garnishing3 sprigs
-
fresh coriander leaves only, plus extra finely chopped for garnishing3 sprigs
-
olive oil40 g
-
dry white wine30 g
-
sweet paprika½ tsp
-
fine sea salt¼ tsp
-
lemons cut into wedges, for serving1 - 2
Niveau
facile
Infos nut. par 1 portion
Protides
17 g
Calories
543 kJ /
129 kcal
Lipides
5.9 g
Fibre
1.2 g
Glucides
0.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spanish Tapas
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Steamed Sea Bass with Lime Sauce
35min
Steamed Garlic Prawns
30min
Stir-fried Prawns with Spring Onions
20min
Seafood Stir-fry in Tomato Sauce
35min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Sicilian Prawn Salad
40min
Lamb Fillets with Pink Peppercorn Sauce
30min
Sicilian Salad
30min
Tom Yum with Prawns
25min
Mussels in Cream and White Wine Sauce
45min
Prawn Saganaki
35min
Garlic prawns
25min