Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

4.2 42 évaluations

Préparation 30min

Total 26h 15min

8 portions

Ingrédients

Marinade

pork shoulder, boneless cut in pieces (5 cm)
1000 g
onions sliced
150 g
dry red wine full-bodied
300 g
bay leaves
2
fresh thyme
4 sprigs
fresh rosemary
3 sprigs
celery stalk sliced (2 cm)
1
cloves
8
garlic cloves lightly crushed
6
black peppercorns
12
juniper berries lightly crushed
1 Tbsp

Stew

olive oil
5 Tbsp
chorizo sliced (5 mm)
200 g
tomato purée
1 Tbsp
plain flour
2 tsp
dried porcini mushrooms
20 g
red vermouth
100 g
water boiling
350 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus 1 pinch
1 tsp
ground black pepper plus 1 pinch
½ tsp
cooked, peeled chestnuts halved
70 g
unsalted butter
1 Tbsp
chestnut mushrooms thinly sliced
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 33.9 g

Calories 1633 kJ / 391 kcal

Lipides 23.1 g

Glucides 9.9 g

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Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

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