Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

4.2 45 évaluation

Préparation 30min

Total 26h 15min

8 portions

Ingrédients

Marinade

pork shoulder, boneless cut in pieces (5 cm)
1000 g
onions sliced
150 g
dry red wine full-bodied
300 g
bay leaves
2
fresh thyme
4 sprigs
fresh rosemary
3 sprigs
celery stalk sliced (2 cm)
1
cloves
8
garlic cloves lightly crushed
6
black peppercorns
12
juniper berries lightly crushed
1 Tbsp

Stew

olive oil
5 Tbsp
chorizo sliced (5 mm)
200 g
tomato purée
1 Tbsp
plain flour
2 tsp
dried porcini mushrooms
20 g
red vermouth
100 g
water boiling
350 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus 1 pinch
1 tsp
ground black pepper plus 1 pinch
½ tsp
cooked, peeled chestnuts halved
70 g
unsalted butter
1 Tbsp
chestnut mushrooms thinly sliced
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 33.9 g

Calories 1633 kJ / 391 kcal

Lipides 23.1 g

Glucides 9.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Fish Stew

45min

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Beef Stroganoff

1h

Cassoulet with Duck and Extra Veg

1h

Cod Soup with Crispy Bacon and Leeks

45min

Beef, Ale and Dumpling Stew

1h 55min

Smoked Haddock and Cauliflower Bake

55min

Seafood Stew with Coconut Milk

35min

Sautéed Pork with Cider

55min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Beef Bourguignon

1h 30min

Beef in Stout

1h 40min