Appareils et accessoires
Italian Crusted Lamb
Préparation 15min
Total 5h
4 portions
Ingrédients
-
fresh rosemary leaves only5 stalks
-
fresh basil leaves only (approx. 15 g)½ bunch
-
fresh oregano leaves only (approx. 15 g)½ bunch
-
fresh parsley leaves only (approx. 15 g)½ bunch
-
garlic cloves8
-
lemons finely grated zest and juice2
-
fine sea salt2 tsp
-
spring onions cut in pieces (2 cm)3
-
boneless lamb leg1500 g
-
water1000 g
Niveau
moyen
Infos nut. par 1 portions
Protides
24.8 g
Calories
1182 kJ /
282.5 kcal
Lipides
19.2 g
Fibre
0.5 g
Glucides
1.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
ENTERTAINING MADE EASY
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Braised Cod with Thyme and Lemon
40min
Seven Spice Chicken with Rice
35min
Honey Lime Chicken with Mango Chutney
1h 15min
Cranberry and Camembert Stuffed Chicken
45min
Lamb Fillets with Pink Peppercorn Sauce
30min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Chicken Salad
1h 20min
Lemon Chicken with Couscous and Tzatziki
30min
Herby Steaks with French Potato Salad
45min
Pork Chops with Orange
2h 25min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min